P36 Hispanic Mothers’ Barriers to Making Healthy Eating Changes Within the Family
نویسندگان
چکیده
منابع مشابه
The Barriers to a Healthy Lifestyle in Employed Mothers of Toddlers
Introduction: Mothers form the core of the family unit. They also play an important role in the success and health of other family members. Hence, the health and development of any society is largely based on women’s health. The health of working women with toddlers, which can be affected by changes in lifestyle, is the need of the modern society. Therefore, identifying barriers to a healthy li...
متن کاملBarriers to healthy eating amongst men: a qualitative analysis.
Currently, little is known about the meanings men attach to food or to the links between food and health. The burgeoning literature on men's health highlights forms of masculinity (e.g. risk-taking, invulnerability) as a factor (negatively) influencing men's health practices. The aim of this study was to provide an analysis of men's accounts of food and health using concepts pertaining to mascu...
متن کاملAdolescents' views of food and eating: identifying barriers to healthy eating.
Contemporary Western society has encouraged an obesogenic culture of eating amongst youth. Multiple factors may influence an adolescent's susceptibility to this eating culture, and thus act as a barrier to healthy eating. Given the increasing prevalence of obesity amongst adolescents, the need to reduce these barriers has become a necessity. Twelve focus group discussions of single-sex groups o...
متن کاملWithin-family differences in mothers' support to adult children.
OBJECTIVE In this article we explore the ways in which mothers provide support differentially to their adult children and the factors that explain such differentiation. METHODS We collected data for the present analysis during face-to-face interviews with a representative sample of 556 mothers ranging in age from 65 to 78 residing in the greater Boston area. RESULT We found substantial with...
متن کاملEvaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating
We evaluated a 6-week community-based cooking programme, "Eat Better Feel Better", aimed at tackling barriers to cooking and healthy eating using a single-group repeated measures design. 117 participants enrolled, 62 completed baseline and post-intervention questionnaires, and 17 completed these and a 3-4 months follow-up questionnaire. Most participants were female, >45 years, and socioeconomi...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2020
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2020.04.081